Aunt MaryAnn’s Hashbrown Potatoes

This is my Aunt Maryann’s cheesy, delicious, potato dish, that has always been a family favorite. At our big family gatherings,  it is always one of  the first things to be finished. 🙂

“Great opportunities to help others seldom come, but small ones surround us every day.” Sally Koch


Hashbrown Potato Deluxe

  • 2 lbs. frozen hashbrown potatoes
  • 1 stick melted butter
  • 1 pint (2 cups) sour cream
  • 1 cup diced onion or 2 TBSP dried onion
  • 8oz shredded Cheddar cheese
  • 1 can Cream Chicken soup
  • 2 cups of french fried onions (or crushed cornflakes)

Thaw potatoes for about 2 hours and separate. Combine all ingredients except french fried onions (they are used for a topping later) Mix well. Spread mixture into ungreased 9×13″ pan. Bake uncovered for 45 minutes @375 degrees. Put topping on and bake 15 minutes more.

  • Serves 8-10

3 thoughts on “Aunt MaryAnn’s Hashbrown Potatoes

  1. Awww….I am a great fan of anything that goes with potatoes (including being a couch potatoes…lol)…the recipe itself sounded delicious…thank you for sharing~ Cheers!! 😀

  2. I actually bake these for at least an hour prior to putting the french fried onions on and then cook them for an additional 10 to 15 after they are added. Makes the flavor go through better and makes sure there isn’t a stray crunchy potato! Thanks for the honor of featuring my potatoes!

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