So glad you were able to stop by today. My hopes are that you will enjoy your visit and feel encouraged and inspired when you leave.:)
“When we take time to notice the simple things in life, we never lack for encouragement. We discover we are surrounded by a limitless hope that’s just wearing everyday clothes.” ~Wendy Moore
This is a light, berry cake and is refreshing with a scoop of vanilla ice cream.
- 3 eggs
- 2 cups sugar
- 3/4 cup butter softened
- 1 tsp. Almond extract
- 2 cups all purpose flour
- 2 1/2 cups fresh or frozen (thawed) cranberries
- 2/3 cup chopped pecans
- whipped cream (optional)
In mixing bowl, beat eggs with sugar until slightly thickened and light in color, or about 5 minutes. Add butter and extract; beat 2 minutes. Stir in flour just until combined. Stir in cranberries and pecans, spread in greased 9×13″ pan.
Bake @350 degrees for 45-50 minutes, or until tested done.
- 16-20 servings (Enjoy!) 🙂