Cranberry Cake

So glad you were able to stop by today. My hopes are that you will enjoy your visit and feel encouraged and inspired when you leave.:)

“When we take time to notice the simple things in life, we never lack for encouragement. We discover we are surrounded by a limitless hope that’s just wearing everyday clothes.” ~Wendy Moore

This is a light, berry cake and is refreshing with a scoop of vanilla ice cream.

Enjoy!

Cranberry Cake

  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter softened
  • 1 tsp. Almond extract
  • 2 cups all purpose flour
  • 2 1/2 cups fresh or frozen (thawed) cranberries
  • 2/3 cup chopped pecans
  • whipped cream (optional)

In mixing bowl, beat eggs with sugar until slightly thickened and light in color, or about 5 minutes. Add butter and extract; beat 2 minutes. Stir in flour just until combined. Stir in cranberries and pecans, spread in greased 9×13″ pan.

Bake @350 degrees for 45-50 minutes, or until tested done.

  • 16-20 servings (Enjoy!) 🙂
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One thought on “Cranberry Cake

  1. Yum, sounds so good! – i would make it today, but i need to buy cranberry’s first! 😉

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