Blueberry Buckle

With the bright sunshine surrounding, I can’t help but feel joyful today. Yet, in the times when we are discouraged, and the clouds in life seem to block out all hope of the sun ever escaping again, God comes in and changes everything. We are filled with encouragement and deep joy that can only come from his unfailing love.

“May you be blessed with Joys deeper than any sadness, Gratitude happier than any regrets, Hopes brighter than the shadows of any discouragement, and the Vitality to make of everyday what God on Christmas Day made for all days.”~Dr. Lewis Smedes

This is a wonderful, breakfast delight, especially with a good cup of coffee. 🙂

Enjoy!

Blueberry Buckle

  • 8 TBSP. butter softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 4 cups blueberries
  • 4 cups flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup milk

Topping:

  • 1 cup sugar
  • 2/3 cup flour
  • 1 tsp. cinnamon
  • 1 cup oatmeal
  • 1/2 cup butter (softened)

Cream butter and sugar~add eggs and beat well. Sift together flour, baking powder and salt, alternately with milk. Beat until smooth; fold in berries. Spread batter in greased 9×13″ pan. Make topping and sprinkle on top of batter. Bake @375 degrees 35-40 minutes.

Enjoy!

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