Soft Ginger Snaps

Around holidays and on lazy summer afternoons, these soft ginger snaps make their presence known to all…..their slightly spicy yet sweet ginger fragrance begs all to gather near ’til not even a crumb is left of these delightful golden cookies.


  • 2 cups Sugar
  • 1/2 cup Crisco
  • 1/2 cup Butter
  • 1/2 cup Molasses
  • 2 Eggs
  • 3 1/2 cups Flour
  • 2 tsp. Baking Soda
  • 2 tsp. Ginger
  • 1 tsp. Cloves
  • 1 1/4 tsp. Cinnamon

Directions:  Cream butter, Crisco and sugar.  Add eggs – beating well after each is added.  Stir in molasses and then mix in dry ingrediants.  Shape into balls, then gently roll in sugar before placing on cookie sheet and placing into oven.   Bake @ 350 degrees for 5-10 minuets. (the times vary so watch to see what yours need the first time through)

Happy Baking and Bon Appétit!


5 thoughts on “Soft Ginger Snaps

  1. I absolutely love your website.. Excellent colors & theme. Did you develop this website yourself? Please reply back as I’m looking to create my very own website and would like to find out where you got this from or just what the theme is called. Thanks!

    • Thanks for stopping by! 🙂
      To answer your question – We are using for our blogging host site, and our theme is “Quintus” from Themes.

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