Creamed Tuna and Peas on toast

Good afternoon!

“We do not understand the intricate pattern of the stars in their courses, but we know that He who created them does, and that just as surely as he guides them, he is charting a safe course for us.” ~Billy Graham

Creamed tuna is a quick, easy meal to make. It is good over buttered toast or mash potatoes.


Creamed Tuna

  • 1 TBSP. butter
  • 3/4 cup flour
  • 1-2 cups milk
  • 1-2 cans tuna
  • frozen peas
  • 1/8 tsp. cayenne pepper
  • salt (amount as desired)
  • pepper (amount as desired)

Melt butter, and then fry the flour in the butter until brown. Add milk and stir. Drop in peas and tuna, and heat until it’s all thick and warm. Add more milk if needed to bring it to the consistency you desire. Salt, pepper and cayenne pepper for taste, then serve over  buttered toast or mashed potatoes.


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