Peanut Butter Jumbo Cookies

Good afternoon, welcome back to Sweet 16’s Country Kitchen!

“The greatest part of our happiness depends on our dispositions, not our circumstances.” ~Martha Washington

This is a wonderful recipe by, Deborah Huffer

Enjoy!

Peanut Butter Jumbo Cookies

  • 1 1/2 cups peanut butter
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 4 1/2 cups quick-cooking oats
  • 2 tsp. baking soda
  • 1 cup miniature semisweet chocolate chips
  • 1 cup M&M’s miniature backing bits

In a large mixing bowl, cream peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine oats and baking soda; gradually add to creamed mixture/ Stir in chocolate chips and baking bits. Drop by heaping TBSP. 2 in. apart unto ungreased baking sheets. Bake at 350 degrees for 12-14 minutes or until edges are browned. Remove to wire racks.

Yield: 9 dozen.

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