Good afternoon, welcome back to Sweet 16’s Country Kitchen!“The greatest part of our happiness depends on our dispositions, not our circumstances.” ~Martha Washington
This is a wonderful recipe by, Deborah Huffer
Peanut Butter Jumbo Cookies
- 1 1/2 cups peanut butter
- 1/2 cup butter (softened)
- 1 cup sugar
- 1 cup packed brown sugar
- 3 eggs
- 1 tsp. vanilla extract
- 4 1/2 cups quick-cooking oats
- 2 tsp. baking soda
- 1 cup miniature semisweet chocolate chips
- 1 cup M&M’s miniature backing bits
In a large mixing bowl, cream peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine oats and baking soda; gradually add to creamed mixture/ Stir in chocolate chips and baking bits. Drop by heaping TBSP. 2 in. apart unto ungreased baking sheets. Bake at 350 degrees for 12-14 minutes or until edges are browned. Remove to wire racks.
Yield: 9 dozen.