Chocolate Crunch Brownies

Greetings~

“Though no-one can go back and make a brand new start, anyone can start from now and make a brand new end.” ~Unknown author

“Attitude is a little thing that makes a big difference.” ~Winston Churchill

This is a crunchy, chocolate, peanut butter, dessert, that I found in a Taste Of Home Cookbook. It takes a little bit of time but is well worth it. Also, this brownie delight is extra delicious with a scoop of mint ice cream. 🙂

Enjoy!

Chocolate Crunch Brownies Recipe

Chocolate Crunch Brownies

  • Prep: 30 min. Bake: 25 min. + chilling
  • Yield: 36 Servings

Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup baking cocoa
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup creamy peanut butter
  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 cups crisp rice cereal

Directions:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean (do not over bake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies.
  • In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.

*picture from: http://www.tasteofhome.com/Recipes/Chocolate-Crunch-Brownies

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