Chicken Taco Soup is possibly the most used recipe of them all at my house. -So no worry’s! – it’s a super quick meal to throw together and is guaranteed to make your day! 🙂
- 2 cans Black Beans
- 1 package Taco Seasoning
- 1 can corn [i prefer the frozen kind, but you can use the canned if you like it better]
- 1 can diced Tomato’s (size is your preference, we normally use a big can of med. chunky tomato’s)
- 10 oz. can of Chicken, or 2 Chicken Breasts[(you’ll shred the chicken) you can cook 2 chicken breasts in water in the crock-pot before-hand and use the broth to base your soup] Otherwise-
- 2 cups Chicken Broth
- Water (I’ll let you decide how much broth you want)
- Tortilla Chips
- Sour Cream
Now, i use both ways, so there really is no wrong….one is just easier! lol
Crock-pot: Combined everything in crock-pot and cook on high until hot and boiling…aprox. 4-6 hours.
Stove-top: Again combined everything together in a large cooking pot, and cook on high for about an hour[it may need more time] (make sure to stir it often so it doesn’t boil-over or burn)
Serve over Tortillas, sprinkled with cheese, and a dollop of sour cream! 🙂
Happy Cooking & Bon Appètit!