Chicken Taco Soup

https://sweetsixteenscountrykitchen.files.wordpress.com/2012/06/chicken-taco-soup.jpg?w=300Chicken Taco Soup is possibly the most used recipe of them  all at my house.  -So no worry’s! – it’s a super quick meal to throw together and is guaranteed to make your day! 🙂

Ingredients:

  • 2 cans Black Beans
  • 1 package Taco Seasoning
  • 1 can corn  [i prefer the frozen kind, but you can use the canned if you like it better]
  • 1 can diced Tomato’s (size is your preference, we normally use a big can of  med. chunky tomato’s)
  •  10 oz. can of Chicken, or 2 Chicken Breasts[(you’ll shred the chicken) you can cook 2 chicken breasts in water in the crock-pot before-hand and use the broth to base your soup]  Otherwise-
  • 2 cups Chicken Broth
  • Water  (I’ll let you decide how much broth you want)
  • Tortilla Chips
  • Cheese
  • Sour Cream

Now, i use both ways, so there really is no wrong….one is just easier! lol

Crock-pot: Combined everything in crock-pot and cook on high until hot and boiling…aprox. 4-6 hours.

Stove-top: Again combined everything together in a large cooking pot, and cook on high for about an hour[it may need more time] (make sure to stir it often so it doesn’t boil-over or burn)

Serve over Tortillas, sprinkled with cheese, and a dollop of sour cream!  🙂

 Happy Cooking & Bon Appètit!

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