The brownie’s texture wasn’t like cake, but it was not overly fudge-like either ~ A good mix i think of both.
- 1/4 cup Sugar
- 1/4 cup Flour
- 2 Tbsp. Cocoa
- Pinch of Salt
- 2 Tbsp. Olive Oil (i used half olive and half vegetable oil, either one will work)
- 3 Tbsp. Water
- Chocolate Chips
- Hershey’s Syrup
- Ice Cream
Directions: Add all the dry ingredients to the mug, then gently pour in the liquids, whisk everything together very well (you don’t want flour bumps in your brownie now, do you?lol) When it’s mixed, place in microwave for 1 minuet and 40 seconds (1:40). Once it is done take out and let cool, top with ice cream (if wanted).
I hope you enjoy this brownie-making experiment as much as i did! – [at like 1:00 in the morning lol] 😉