Soft Lemon-Ginger Cookies

Fresh Ground Ginger If you are in the mood for a light lemon and ginger summer treat – go make these cookies!  😉

Ingredients:

  • ½ cup Butter, softened
  • 1 cup packed Brown Sugar
  • 1 Egg
  • 3 tablespoons Sour Cream
  • ½ teaspoon Lemon extract
  • ½ teaspoon Vanilla extract
  • 1-3/4 cups all-purpose Flour
  • 1 teaspoon baking Soda
  • 1 teaspoon Cream of Tartar
  • 1 teaspoon ground Ginger
  • ¼ teaspoon Salt

 Directions: In a small mixing bowl, cream the butter and brown sugar. Beat in the egg, sour cream and extracts. Combine the flour, baking soda, cream of tartar, ginger, and salt; gradually beat into the creamed mixture.  Put on cookie sheet 2 in. apart.

Bake at 350 degrees for 10-12 minuets or until lightly golden brown. Remove from pan immediately and put on racks to cool.  Yield:  2 Dozen

Happy Baking & Bon Appètit!

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