“Courage does not always roar. Sometimes it is a quiet voice at the end of the day, saying. ..”I will try again tomorrow.” – Author unknown
This is a easy, quick, and delicious chicken recipe. With a nice combination of a hint of Ranch dressing and a crispy coating, of butter and cheese.
Breaded Ranch Chicken
- 3/4 cup crushed cornflakes
- 3/4 cup Parm. cheese
- 1 envelope Ranch salad dressing mix
- 8 boneless/skinless chicken breast halves (2 lbs.)
- 1/2 cup butter/melted
In a shallow bowl, combine cornflakes, cheese, and dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in greased 9×13″ pan. Bake uncovered at 350 degrees for 45 minutes or until chicken juices run clear.
*picture from: http://www.tasteofhome.com/recipes/breaded-ranch-chicken