We were at a friends house last week and just before we left, our friend mentioned something about a recipe for Refrigerator Pickles to my mom… – I jumped on the word pickles.. (ok, so yes that is my
not so little food secret, I LOVE pickles! lol) So anyways she gave us the recipe, and i experimented with it and changed what i didn’t like. 🙂 It is super simple, and the pickles are to DIE for yummy!
- 1 cup. Vinegar
- 2 teaspoons. Salt
- 1 & 1/2 cups Sugar
- 6 cups Sliced Cucumbers
- 1 cup Onions (optional)
- 1 cup Peppers (optional)
- Dill sprigs (optional)
Directions: Boil the Vinegar, Sugar and Salt in a medium sized saucepan for 10 minuets, then let cool for 5-10 minuets then pour over sliced Cucumbers etc. in a container that seals tightly. Place in refrigerator and let soak for two days. After two days you may break into the most wonderful refrigerator pickles ever!!!! 🙂
Happy Pickle Making & Bon Appètit!