Peanut Butter Chocolate Chip Cookies

Welcome to Sweet 16’s Country Kitchen~

This quote really stuck out to me, something I often like to ponder. It’s so easy to complain about our circumstances which we are going through or anything really, and often times we miss the beauty of the flower that is blooming in the dry desert. It is there waiting for us to pick it and enjoy its true loveliness.

“Instead of complaining that the rose bush is full of thorns, be happy the thorn bush has roses.” – Proverb

“Cultivate an attitude of happiness. Cultivate a spirit of optimism. Walk with faith, rejoicing in the beauties of nature, in the goodness of those you love, in the testimony which you carry in your heart concerning things divine.” – Gordon B. Hinckley

This is a yummy cookie, enjoy! 🙂

Peanut Butter Chocolate Chip Cookies

  • 1 cup butter
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 3 cups flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • chocolate chips (amount as desired)

In a mixing bowl, cream butter, peanut butter and sugars. Add eggs one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. Roll into 1-1/2 inch balls and place 3 inches apart on ungreased baking sheets/ Flatten with a fork. Bake at 375 degrees for 10-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool.

Yield: about 4 dozen

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