“Failure is not an event, but rather a judgment about an event. Failure is not something that happens to us or a label we attach to things. It is a way we think about outcomes.” ~John Ortberg
This is a rich chocolate dessert filled with raspberry deliciousness!
Raspberry Chocolate Bars
- 2 1/2 cups flour
- 1 cup sugar
- 3/4 cups pecans (finely chopped)
- 1 cup butter (softened)
- 1 egg
- 1-12oz. jar raspberry jam
- 1 2/3 cups semi-sweet chocolate chips
Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, pecans, butter and egg; stir until crumbly. Set aside 1 1/2 cups of this pecan mixture. Press remaining mixture into the bottom of a greased 9×13″ pan. Spread raspberry jam over all. Sprinkle with chocolate chips, then with remaining crumb mixture. Bake 40-45 minutes or until lightly browned. Cool completely in pan on wire rack, cut into bars.
Yield: 3 dozen