Homemade Cranberry Sauce has become a holiday tradition at my house. It’s probably one of my favorite things about the holidays actually… There’s just something so fun about making it because it’s just so super simple! 😉
- 2 packages of fresh Cranberry’s
- 2 cups Sugar
- 2 cups Water
Directions: Empty Cranberry’s in a medium size saucepan, than add Water and Sugar. Turn the stove-top heat to a medium/high until the mixture begins to boil (make sure to stir often so it does not boil over). Let boil for 5-10 minuets. (depending on the thickness you desire) After the sauce is thickened, let it cool enough for serving, or refrigerate for up to 4 days.
P.S -We’ve enjoyed this cranberry sauce piping hot and poured over turkey, and also by letting it cool a bit longer and then using as a cheese-cake topping! (my personal favorite!)