Homemade Cranberry Sauce

Homemade Cranberry Sauce has become a holiday tradition at my house. It’s probably one of my favorite things about the holidays actually… There’s just something so fun about making it because it’s just so super simple! 😉


  • 2 packages of fresh Cranberry’s
  • 2 cups Sugar
  • 2 cups Water

Directions: Empty Cranberry’s in a medium size saucepan, than add Water and Sugar. Turn the stove-top heat to a medium/high until the mixture begins to boil (make sure to stir often so it does not boil over). Let boil for 5-10 minuets. (depending on the thickness you desire) After the sauce is thickened, let it cool enough for serving, or refrigerate for up to 4 days.

P.S  -We’ve enjoyed this cranberry sauce piping hot and poured over turkey, and also by letting it cool a bit longer and then using as a cheese-cake topping! (my personal favorite!)

Bon Appetit!


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