Pork Roast Supper

Greetings~
“Obstacles are those frightful things you see when you take your eyes off your goal.” – Henry Ford
As the cold, winter season draws near, I find it is time to bring out the steaming, warm meals. This is a hearty dinner and seems quite fitting for those chilly days. Enjoy!

Pork Roast Supper Recipe

Pork Roast Supper

  • 1 tsp. minced, fresh thyme
  • 1 tsp. minced, fresh tarragon
  • 1 tsp. minced, fresh rosemary
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. curry powder
  • 1/2 tsp. pepper
  • 1/3 cup vegetable oil
  • 1/2 cup chicken broth
  • 1 boneless, lion roast (4 lbs.)
  • 1 cup barbecue sauce
  • 1 1/2 tsp. mustard
  • 2 TBSP brown sugar
  • 3 small onions cut into chunks
  • 3 medium carrots cut into chunks
  • 3 celery ribs – cut up
  • 6 med. red potatoes cut up

In small bowl, combine herbs, salt, garlic powder, curry powder and pepper. Set aside 1 TBSP. Rub remaining mixture over roast. Place in greased shallow roasting pan. Combine BBQ sauce and mustard; spread over roast. Sprinkle with brown sugar. In resealable bag combine veggies and oil and reserved herb mixture: Toss well arrange vegetables around roast. Pour broth into pan. Bake uncovered at 350 degrees for an 1hr. and 40min. or until meat thermometer reads 160 degrees. Let stand for 10 minutes before serving.

Yield: 8 servings

*picture from: http://www.tasteofhome.com/Recipes/Pork-Roast-Supper

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