Peachy Keen Bars ~ Happy New Year!!!

Happy New Year Everybody!!!

I stumbled upon this recipe by total accident, and it is now one of my favorites ever!!! These bars come out so divine and are incredibly easy to throw together in a pinch! 🙂


  • 1 package Dry Cake Mix – White, yellow or french vanilla
  • 1/3 cup Butter, room temperature
  • 2 Large Eggs, divided
  • 29 oz. can Sliced Peach, drained
  • 8 oz. Cream Cheese, room temperature
  • 1/3 cup Sugar
  • 1 teaspoon Pure Vanilla Extract


Preheat oven to 350 degrees.
Spray a 9×13” pan with nonstick cooking spray.

In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
In another large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.
Sprinkle with reserved crumbs; Bake 30 minutes.
Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.
Happy Baking & Bon Appetit!
You can find the original Recipe Here

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