Delicious I tell you! This decedent and almost sinful little thing consists of brie & fruit preserves folded together into a crescent pastry dough and baked. It’s quick, it’s easy (great for when you need something to serve for company!) and it’s perfect with fruit, french bread or crackers! 🙂
- 1 Jar Apricot Preserves (or favorite preserve)
- 1 can Crescent Roll Dough
- 4-6 ounces (in weight) Brie Cheese
- Preheat oven according to crescent roll directions. (usually 350-375°)
- On a baking sheet or baking stone, roll out the crescent dough to create one large piece, overlapping and gently crimping sections together where needed.
- Spread a thin (or not so thin if you want to use more) layer of the preserves all over the dough.
- Place the brie in the middle of the dough. (You don’t have to remove the casing, but if you’re like me, go for it. Or you could just remove the top of the casing.)
- Carefully wrap the brie with the dough delicately crimping the edges to keep in place.
- Bake in preheated oven according to crescent roll directions (about 15 minutes) or until crescent dough begins looking golden brown.
- When finished baking, transfer baked brie with a spatula to a serving dish.
Serve right out of the oven with fresh fruit, french bread or crackers. If you wish, let it cool in the refrigerator for several hours & than warm it and serve.