Hey Everybody! This was one of the first recipes posted here when we started blogging so I’ve decided to Re-blog it simply because it has become the most popular and most searched-for recipe here on Sweet 16’s Country Kitchen! ~ You all make our blogging experience so enjoyably fun, so thanks for the love! 🙂 🙂 🙂

Sweet 16's Country Kitchen

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Pita’s have been all the rage at our house since i was a little girl… the best part is to watch them rising in the oven…everyone has  always  thought it just the best thing since, since….well, just since!-  when the pita’s rise from a very flat rolled-out-round shape, to a  puffed-up tasty bread that they can fill with veggies and dip, or just eat plain.   Even the simple everyday things in life can be enjoyed by making them seem special. 😉

  Ingredients:

  • 1 cup Water
  • 1 tablespoon Olive Oil
  • 3 cups unbleached white bread Flour, – plus extra for sprinkling
  • 1  1/2 tsp. Salt
  • 1 tsp. Sugar (or you can use a small spoonful of honey)
  • 1 tsp.  rapid-rise active dry Yeast

Directions:  Start by pouring the water and oil in the bread-machine  [or if not using a machine- place in a bowl large enough…

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