How cool is this! The “Buffalo Chicken Wing” got its name from the city where it was first created! ~ I love learning new things! 🙂
Source: By: Joseph Stromberg — American food,Food History | blogs.smithsonianmag.com/foodThe chicken wing, now a ubiquitous bar food, was often thrown out or cooked into stock as recently as the 1960′s. Image via Flickr user Mike Saechang
With the Super Bowl around the corner, it seems that buffalo chicken wings may have become the country’s favorite football-watching food. While the annual rumors that we’re running out of wings simply aren’t true, wings have indeed become the most expensive part of the chicken due to their popularity when fried and covered in buffalo sauce.
Few of us realize, though, that less than 50 years ago, wings were considered one of the least desirable cuts of the chicken—a throwaway part often cooked into stock—and “buffalo” was just a wooly ungulate that wandered the Plains.
Despite the recency of the invention, the event itself is shrouded in mystery. Nevertheless, there is one thing we…
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