This has been a recipe that has been our family favorite. It is a hearty meal and is quick to pull together and easy to make. Great for one of those days you don’t have much time, just throw everything in the crock-pot in the morning and it simmers and awaits all ready to go by dinner time. Enjoy!
This is a song by, Kari Jobe, that has encouraged me many times, especially when going through rough times. I thought I would share it with you in hopes that it will bless you as well. Its called, “Steady My Heart” http://www.youtube.com/watch?v=BJi_7f1cpbk
- 1 pound red potatoes, quartered
- 1 cup carrots
- 1 boneless beef chuck roast (3-4 lbs.)
- 1/4 cup Dijon mustard
- 2 tsp. dried rosemary
- 1 tsp. garlic salt
- 1/2 tsp. dried thyme
- 1/2 tsp. pepper
- 1/3 cup chopped onion
- 2 cups beef broth
Place potatoes and carrots in a 5 qt. slow cooker. Cut roast in half. In a small bowl, combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Place in slow cooker; top with onion and broth. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
Yield: 6-8 servings
*picture and recipe from: http://www.tasteofhome.com/recipes/melt-in-your-mouth-pot-roast