“ESPECIALLY DARK” Hershey’s CHOCOLATE FROSTING
- 1/2 cup (1 stick) Butter or Margarine
- 2/3 cup HERSHEY’S SPECIAL DARK Cocoa
- 3 cups powdered Sugar
- 1/3 cup Milk
- 1 teaspoon Vanilla extract
Directions: Melt butter, Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.