Old Fashioned Apple Crisp

My how time fly’s, it has been quite a while since I have posted anything. 

“Worry is wasting today’s  time to clutter up tomorrow’s opportunities with yesterdays troubles…. “Therefore, do not worry about tomorrow, for tomorrow will worry about itself. Each day has enough trouble of its own.” ~Matthew 6:34

This is my Aunt’s delicious apple crisp recipe. She is a wonderful cook! Thank you Aunt Caroline for sharing this delightful recipe with us!

Enjoy!

Old Fashioned Apple Crisp

• 12-14 Macintosh Apples (or Granny Smith if you like it more tart)
• Grated zest 1 orange
• Grated zest 1 lemon
• 2 TBSP. fresh orange juice
• 2 TBSP. fresh lemon juice
• 1/2 cup sugar
• 1 tsp. ground nutmeg
• 2 tsp. cinnamon

Topping:

• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 cup light brown sugar (packed)
• 1/2 tsp. salt
• 1 cup oatmeal
• 1/2 lb. cold, unsalted butter (diced)

Preheat over to 350 degrees. Peel, core, cut apples into large wedges -Combine apples with zests, juices, sugar and spices. Pour into greased 9x13x2″ pan.

Topping: Combine flour, sugars, salt, oatmeal, and cold butter with electric mixer on low speed until crumbly and butter is the size of peas. Scatter over apples. Place crisp on sheet pan. Bake 1 hour or until top is brown  and apples are bubbly. Serve warm.

• 10 servings