Thought i would share with you all a recipe that came from mom’s expertise experimenting in the kitchen a few weeks ago. – Leave a comment for me if you find or think of any “perfections” that could be made to it! 😉
- 2 lbs. Boneless-Skinless Chicken Breasts
- 1/2 cup Water (you don’t have to add this, but if you use only one can of RO*TEL’s you will probably need it.)
- 2 cans Original RO*TEL Diced Tomatoes & Green Chiles
- 2 cups (shredded/sliced) Colby Jack Cheese (you can use more or less depending on how you like it)
Directions: Now, there are really two ways of making this recipe…Either way is fine, just your own preference which way you like best. -We do it both ways. 😉
#1. Spread a can of the RO*TEL into the bottom of the crock-pot first, and THEN place your chicken in on top and cover with the water and second can of RO*TEL.
#2. Put your chicken in the crock-pot, cover with water, and both cans of RO*TEL.
After you’ve assembled your chicken and toppings, Let cook in Crock-Pot on low/med. for about 6hrs. Or if you need it done sooner, cook on High for about 3hrs.) – After the chicken is fully cooked, sprinkle the cheese right on top and let it melt there for a bit. Serve over Rice or with Tortilla Chips and Sour Cream. Serves approx. 6
Happy Cooking & Bon Appètit!