If you are in the mood for a light lemon and ginger summer treat – go make these cookies! 😉
Ingredients:
- ½ cup Butter, softened
- 1 cup packed Brown Sugar
- 1 Egg
- 3 tablespoons Sour Cream
- ½ teaspoon Lemon extract
- ½ teaspoon Vanilla extract
- 1-3/4 cups all-purpose Flour
- 1 teaspoon baking Soda
- 1 teaspoon Cream of Tartar
- 1 teaspoon ground Ginger
- ¼ teaspoon Salt
Directions: In a small mixing bowl, cream the butter and brown sugar. Beat in the egg, sour cream and extracts. Combine the flour, baking soda, cream of tartar, ginger, and salt; gradually beat into the creamed mixture. Put on cookie sheet 2 in. apart.
Bake at 350 degrees for 10-12 minuets or until lightly golden brown. Remove from pan immediately and put on racks to cool. Yield: 2 Dozen
Happy Baking & Bon Appètit!