This is just a very simple recipe that can also be cooked in a crock-pot on days when your in a hurry and know that you won’t have time to cook at meal time that day. 🙂
- Meat ( Beef or Venison) (you can adjust the amount that you put in…if using more than 1 pound though, you will want to increase your other ingredients)
- 1/2 cup chopped Onion
- 1 diced Pepper
- 3/4 cup Ketchup
- 1/4 cup Water
- 1 tsp. Sugar
- 2 tsp. brown Mustard
- 1 tsp. white Vinegar
Directions: Sauté everything together in a pan over medium heat until thoroughly cooked. [easy right?!] An alternative to cooking this on the stove is to put all the ingredients together in a crock-pot and set on medium-low heat all afternoon to have a very easy dinner waiting for you when you are ready to eat.
Serve over rolls with a fresh salad and Iced Tea and you’ve got yourself one easy summer supper! 🙂
Happy Cooking and Bon Appétit!
Hello, welcome back!
“When the door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.” ~Helen Keller
This is one of my favorite sandwiches to make, its easy and good!
Colby Ham Sandwiches
- 3/4 cup butter melted
- 2 TBSP. mustard
- 1 TBSP. dried minced onion
- 1 TBSP. poppy seeds
- 2-3 tsp. sugar
- 9-12 dinner rolls (about 3-inch diameter), sliced
- 1 1/2 lbs. sliced ham
- 2 cups shredded mozzarella cheese
- 8-12 (as desired) slices or you can use shredded Colby cheese
In a small bowl, combine butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, on a large cookie sheet or pan . Top each with Colby cheese, ham and mozzarella cheese. Drizzle with half of the butter mixture. Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, @350 degrees for 10-15 minutes or until cheese is melted.
- Servings: 9-12 sandwiches