Cheesy Carrot Lasagna

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Happy Monday!  This is one of my favorite (comfort-food) type of meals. It’s super easy to throw together, and you can really change things up depending on how you like it…I’ve added things like horse-radish before, but again it just depends on how you prefer you meal to taste : )

Ingredients:

  • 1 box No-Bake Lasagna Noodles
  • 1 large jar Alfredo Sauce
  • 2 cups diced Carrots
  • 2 cups diced Zucchini
  • 1 medium size onion, chopped
  • 1 cup finely chopped Kale
  • 16 ounces Ricotta Cheese
  • 1 bag /3 cups Mozzarella Cheese
  • Salt & Pepper

Directions: Starting with the noodles, Layer everything on-top of each other. Cover with Mozzarella, then Bake @ 350 degrees for approximately 45 minuets.

Crock-Pot Directions:  Just do the same layering thing with all the ingredients that you would normally do, but instead just put it in your crock-pot and then set it on high for 3-4 hours (or until completely heated and bubbling)

Tip: Times in cooking may vary depending on the brand of crock-pot you own, so just adjust your cooking time if you know from experience that it will take more or less time. 🙂

Bon Appètit!

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Nana’s Zucchini Bread

Out of all my other recipes for this bread, for some reason whenever i make this particular zucchini bread recipe, the whole world just comes knocking on my door asking for it! – guess that’s a good sign though! 😉 – So anyways, I’ve decided to share it with you today with high hopes of your enjoyment and love for it!  🙂

Ingredients:

  • 3 Eggs (beat until thick and frothy)
  • 2 cups Sugar
  • 1 cup vegetable Oil
  • 1 drop Vanilla

Mix all above ^ ingredients together in a large bowl. – Next gently  Stir In:

  • 2 cups grated Zucchini
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 1/4 tsp. baking Powder
  • Walnuts (optional)

Once everything is mixed, pour into your already sprayed/greased baking pans (you can make muffins out of this recipe if you want…just make sure to use cooking spray so they don’t stick!)   Bake in  a 350 degrees oven for an hour.

Happy Baking and Bon Appétit!